Fresh Produce Operations Lead

Fresh Value, Inc.

Tuscaloosa (AL)

Sur place

USD 40 000 - 55 000

Plein temps

14 jours+

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Résumé du poste

Fresh Value, Inc. is seeking a Produce Department Manager to oversee all operations of the produce department in Tuscaloosa, AL. The role focuses on delivering high-quality fruits and vegetables, exceptional customer service, and efficient team performance.

You will manage inventory, food safety compliance, and drive sales while leading a team to meet department goals in a well-stocked, attractive department.

Qualifications

  • Experience leading a department team.
  • Strong inventory and stock rotation skills.
  • Knowledge of food safety standards and HACCP compliance.
  • Excellent customer service and product knowledge.
  • Ability to create appealing displays and optimize merchandising.

Responsabilités

  • Oversee daily produce operations including receiving, inspecting, stocking, ordering and merchandising for freshness and displays.
  • Monitor inventory levels, place orders, rotate stock and minimize waste.
  • Train, schedule and supervise department staff to maintain a productive work environment.
  • Address customer inquiries, resolve complaints and provide product knowledge.
  • Ensure compliance with health, safety, sanitation standards (HACCP, FDA, local).
  • Develop strategies to increase department sales and meet targets with promotions.
  • Maintain high standards for quality, freshness and presentation of produce.
  • Manage department budget, control labor costs, and optimize efficiency.
  • Collaborate with store management and other departments on goals and promotions.

Connaissances

Team leadership
Inventory management
Food safety
Customer service
Merchandising

Description du poste

Fresh Value, Inc. is seeking a Produce Department Manager to oversee all operations of the produce department in Tuscaloosa, AL. The role focuses on delivering high-quality fruits and vegetables, exceptional customer service, and efficient team performance.

You will manage inventory, food safety compliance, and drive sales while leading a team to meet department goals in a well-stocked, attractive department.

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