Fresh Produce Lead: Ops, Inventory & Team Builder

Fresh Value, Inc.

Birmingham (AL)

On-site

USD 50,000 - 65,000

Full time

11 days ago

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Job summary

Fresh Value, Inc. is seeking a Produce Department Manager in Birmingham, AL to oversee all aspects of the department, ensuring fresh fruits and vegetables, excellent customer service, and strong team performance.

Responsibilities include managing inventory, maintaining food safety standards, driving sales, and leading a team to meet department goals while maintaining appealing displays.

Qualifications

  • Experience leading a retail produce team or equivalent.
  • Strong knowledge of food safety standards (HACCP, FDA compliance).
  • Ability to manage inventory, merchandising, and department budgets.

Responsibilities

  • Oversee daily produce department operations including receiving, stocking, ordering, and merchandising to ensure freshness and displays.
  • Monitor inventory levels, rotate stock, minimize waste, and maintain product quality.
  • Train, schedule, and supervise department staff; foster a collaborative work environment.
  • Address customer inquiries, resolve issues, and provide product knowledge to enhance shopping experience.
  • Ensure health, safety, and sanitation compliance (HACCP, FDA, local health dept).
  • Develop strategies to increase department sales and drive customer engagement through displays.
  • Maintain high standards for produce quality and presentation in displays and storage areas.
  • Manage department budget and labor costs to improve efficiency.
  • Collaborate with store management and other departments to align on goals and promotions.

Skills

People management
Inventory management
Food safety
Customer service
Budgeting
Team leadership

Job description

Fresh Value, Inc. is seeking a Produce Department Manager in Birmingham, AL to oversee all aspects of the department, ensuring fresh fruits and vegetables, excellent customer service, and strong team performance.

Responsibilities include managing inventory, maintaining food safety standards, driving sales, and leading a team to meet department goals while maintaining appealing displays.

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