Produce Department Manager • Freshness Leader & Merchandising

Albertsons Companies, Inc.; Burlington (MA); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Competitive wages paid weekly

Associate discounts

Health and financial well-being (Med/D

Time off (vacation, holidays, sick pay

Leaders invested in training andcareer

Inclusive work environment

Zusammenfassung

Albertsons Companies, Inc. is seeking a Produce Department Manager to lead daily operations, ensure freshness and presentation, and drive sales through merchandising and inventory control.

You will oversee staff, train associates, manage labor schedules, and uphold food safety standards in a fast-paced environment. The role emphasizes teamwork, customer service, and reliable attendance, with competitive wages and benefits.

Qualifikationen

• Experience leading a produce department or retail team.
• Ability to lift/move product in a cooler.
• Strong communication and coaching skills.

Aufgaben

• Oversee daily Produce Department operations with focus on freshness and presentation.
• Provide knowledgeable, friendly service and ensure staff have product knowledge.
• Execute merchandising programs, planograms, seasonal sets, and promotional displays.
• Maintain appealing, fully stocked produce displays at all times.
• Manage rotation, remove damaged items, and uphold freshness standards.
• Order, receive, inspect, and store product per food-safety rules.
• Control shrink through inventory management and waste reduction.
• Build and manage labor schedules aligned with business needs.
• Train, coach, and develop produce associates while maintaining a positive team environment.
• Ensure compliance with food safety, sanitation, and company policies.

Kenntnisse

Leadership

Customer service

Merchandising

Inventory management

Food safety awareness

Jobbeschreibung

Albertsons Companies, Inc. is seeking a Produce Department Manager to lead daily operations, ensure freshness and presentation, and drive sales through merchandising and inventory control.

You will oversee staff, train associates, manage labor schedules, and uphold food safety standards in a fast-paced environment. The role emphasizes teamwork, customer service, and reliable attendance, with competitive wages and benefits.