Produce Dept Manager - Freshness & Team Leadership

United Supermarkets, Ltd.; Albuquerque (NM); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Weekly pay

Associate discounts

Health and financial well-being perks

Paid time off

Job summary

United Supermarkets, Ltd. is seeking a Produce Department Manager to oversee daily operations, maintain high standards of freshness and presentation, and drive sales through merchandising and inventory control. You will lead a team to deliver knowledgeable service and exceptional produce quality in a fast-paced environment.

The role emphasizes leadership, training, and adherence to food safety and company standards, with a focus on customer trust and department performance.

Qualifications

• Proven leadership and team development abilities.
• Strong customer service mindset with attention to detail.
• Experience driving merchandising programs and planograms.
• Knowledge of inventory controls and shrink management.

Responsibilities

• Oversee daily Produce Department operations focusing on freshness, quality, and service.
• Ensure staff demonstrates strong product knowledge and delivers friendly service.
• Execute merchandising programs, planograms, seasonal sets, and promotions.
• Maintain attractive, fully stocked produce displays and rotate stock regularly.
• Manage labor scheduling to meet business needs and optimize coverage.
• Train and develop associates while maintaining a positive team environment.
• Ensure compliance with food safety, sanitation, and company standards.

Skills

Leadership

Customer service

Merchandising

Inventory control

Food safety

Job description

United Supermarkets, Ltd. is seeking a Produce Department Manager to oversee daily operations, maintain high standards of freshness and presentation, and drive sales through merchandising and inventory control. You will lead a team to deliver knowledgeable service and exceptional produce quality in a fast-paced environment.

The role emphasizes leadership, training, and adherence to food safety and company standards, with a focus on customer trust and department performance.