Produce Operations Lead

Fresh Value #91 - Tuscaloosa; Tuscaloosa (AL); Sur place; USD 40 000 - 60 000; Plein temps

Résumé du poste

Fresh Value #91 in Tuscaloosa is seeking a Produce Department Manager to lead daily operations, ensure product freshness, and deliver outstanding customer service in a fast-paced grocery setting.

You will manage inventory, receiving, stocking, merchandising, and safety compliance while coaching a team to meet department goals; you will develop displays, drive sales, control labor costs, and collaborate with store leadership to maintain an appealing, well-stocked produce area.

Qualifications

• Experience leading a department team.
• Strong inventory management and ordering skills.
• Proven ability to manage budgets and labor costs.
• Knowledge of HACCP, FDA, and local health standards.
• Excellent customer service and product knowledge.
• Ability to develop and execute merchandising displays.

Responsabilités

• Oversee daily department operations ensuring freshness, quality, and attractive displays.
• Monitor inventory, order produce and supplies, rotate stock, and minimize waste.
• Train, schedule, and supervise department staff to foster a productive environment.
• Address customer inquiries and resolve complaints while providing product knowledge.
• Ensure health, safety, and sanitation regulatory compliance (HACCP, FDA, local health dept).
• Develop strategies to increase department sales and implement promotional displays.
• Maintain high standards for produce quality, freshness, and presentation.
• Manage department budget and control labor costs, optimizing efficiency.
• Collaborate with store management and other departments on goals and promotions.

Connaissances

Team Leadership

Inventory Management

Customer Service

Food Safety Compliance

Budget Management

Merchandising

Description du poste

Fresh Value #91 in Tuscaloosa is seeking a Produce Department Manager to lead daily operations, ensure product freshness, and deliver outstanding customer service in a fast-paced grocery setting.

You will manage inventory, receiving, stocking, merchandising, and safety compliance while coaching a team to meet department goals; you will develop displays, drive sales, control labor costs, and collaborate with store leadership to maintain an appealing, well-stocked produce area.