Fresh Perishables Manager – Lead Produce, Meat & Dairy

Dollar General

Okemah (OK)

Presencial

USD 32.000 - 42.000

Jornada completa

14 días+

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Descripción de la vacante

Dollar General is seeking a Perishable Department Supervisor in Okemah, Oklahoma. You will manage perishables including produce, dairy, meats, bakery, and frozen items, while supporting inventory control, merchandising, and customer service.

Assist the Store Manager to maintain a safe, compliant, and efficient work environment. Ideal candidates will have retail experience with some supervisory exposure and a willingness to obtain required food-handling certifications.

Formación

  • High school diploma or equivalent preferred.
  • One year retail experience and six months supervisory experience preferred.
  • Attainment of required local/state food handling certifications, if applicable.
  • Ability to follow SOPs, maintain cash accountability and asset protection.

Responsabilidades

  • Manage Perishable Departments (produce, meats, dairy, bakery) under Store Manager guidance.
  • Maintain accurate perishable stock levels and optimize inventory turnover.
  • Train associates on presentation, freshness, pricing, and safety standards.
  • Ensure sanitation and safety compliance; enforce company policies.
  • Provide quality customer service and address customers' needs promptly.

Conocimientos

Inventory management
Cash handling
Customer service
Supervisory experience
Planning & merchandising
Safety & sanitation

Educación

High school diploma or equivalent

Herramientas

Cash register systems

Descripción del empleo

Dollar General is seeking a Perishable Department Supervisor in Okemah, Oklahoma. You will manage perishables including produce, dairy, meats, bakery, and frozen items, while supporting inventory control, merchandising, and customer service.

Assist the Store Manager to maintain a safe, compliant, and efficient work environment. Ideal candidates will have retail experience with some supervisory exposure and a willingness to obtain required food-handling certifications.

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