Perishable Dept Lead: Fresh & Dairy Ops

Dollar General; Meeker (OK); On-site; USD 28,000 - 42,000; Full time

Job summary

Dollar General in Meeker, OK is seeking a Perishable Department Manager to oversee produce, meat, dairy, bakery, and related perishable areas. The role includes assisting with inventory, merchandising, pricing, and staff supervision to ensure freshness, safety, and excellent customer service.

The position requires strong organizational skills, experience in retail, and the ability to train associates in proper presentation, handling, and compliance with health regulations.

Qualifications

• High school diploma or equivalent strongly preferred.
• 1 year of experience in a retail environment and six months supervisory experience preferred.
• Attainment of required local and state food handling certifications, if applicable.
• Ability to learn and follow company policies and procedures.

Responsibilities

• Manage Perishable Departments including produce, meat, dairy, and bakery to ensure freshness and presentation.
• Assist Store Manager with inventory management, pricing, and customer service to protect assets and maximize sales.
• Train associates in perishable standards, safety, and proper stocking and rotation of products.
• Maintain correct stock levels using perishable planning tools and reconcile markdowns.
• Ensure compliance with sanitation standards and safety rules within the perishable areas.

Skills

Cash handling

Inventory management

Customer service

Planogram compliance

Safety policies

Communication skills

Numerical calculations

Cash register operations

Store merchandising

Education

High school diploma

Job description

Dollar General in Meeker, OK is seeking a Perishable Department Manager to oversee produce, meat, dairy, bakery, and related perishable areas. The role includes assisting with inventory, merchandising, pricing, and staff supervision to ensure freshness, safety, and excellent customer service.

The position requires strong organizational skills, experience in retail, and the ability to train associates in proper presentation, handling, and compliance with health regulations.