Fresh Food Manager: Growth, Bonuses & Flexible Hours

Love's Travel Stops & Country Stores Inc.; Quinton (AL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Tuition Assistance

Paid Time Off

Flexible Scheduling

401(k) – 100% match up to 5%

Insurance after 30-days

Competitive Pay

Career Development

Bonus Program

Profit Sharing

Hiring Immediately

Job summary

Love’s Travel Stops & Country Stores Inc. is seeking a Fresh Food Manager to lead our kitchen team, ensuring safe operations, efficient food prep, and strong customer service.

You’ll drive product sales through effective ordering, inventory control, and process improvements in a fast-paced environment. The role requires prior food management experience, ability to manage budgets and P&L, and experience supervising a team.

Qualifications

• 1+ years food management experience.
• 1+ years affecting and deciphering budgets and P&L statements.
• 1+ years supervising and training 5 or more employees.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Oversee proper task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting.
• Work alongside team members to prepare and package products in a timely manner to maximize customer service expectations.
• Understand financial reporting, which includes profit and loss statements to affect business changes and capitalize on opportunities.
• Collaborate with leadership in the efforts of talent acquisition.

Skills

Food management

Budgeting & P&L

Team supervision

Food safety

Inventory management

Communication

Scheduling

Tools

Point-of-sale systems

Kitchen equipment

Job description

Love’s Travel Stops & Country Stores Inc. is seeking a Fresh Food Manager to lead our kitchen team, ensuring safe operations, efficient food prep, and strong customer service.

You’ll drive product sales through effective ordering, inventory control, and process improvements in a fast-paced environment. The role requires prior food management experience, ability to manage budgets and P&L, and experience supervising a team.