Fresh Deli Specialist — Flexible Hours & Growth

Sprouts Healthy Communities Foundation

Prescott (AZ)

On-site

USD 17,000 - 21,000

Full time

8 hours ago
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Benefits offered by this job

Competitive pay
Sick time plan
Vacation accrual plan
Career growth opportunities
15% employee discount
Flexible schedules
Employee Assistance Program
401(K) with company match
Company paid life insurance

Job summary

Sprouts Farmers Market is hiring a Deli Clerk to assist customers with healthy choices and to prepare fresh, easy meals. You will handle deli items, maintain displays, and prepare special orders while ensuring safety and cleanliness in a fast-paced setting.

The role requires 18+ years of age, a high school diploma or equivalent, reliability, and strong communication in a team-oriented environment. Flexible scheduling including nights and weekends is included.

Qualifications

  • Be at least 18 years old with a high school diploma or equivalent and experience in grocery, restaurant, or related field.
  • Be dependable and reliable with an outgoing, friendly demeanor.
  • Able to work a flexible schedule including nights, weekends and holidays.
  • Good communication skills and ability to take direction in a team environment.

Responsibilities

  • Assist customers in making healthy food choices by preparing fresh and easy meals.
  • Provide high level customer service and ensure deli items are properly prepared, packaged, and presented; keep the deli area clean.
  • Fill, maintain, and rotate products and displays; prepare special orders and party trays.
  • Operate deli equipment safely and maintain all equipment in good condition.
  • Maintain a clean, safe deli area and follow safety and health regulations.

Skills

Customer service
Food preparation
Communication
Team player
Flexibility

Education

High school diploma or equivalent

Tools

Meat slicer
Oven
Microwave

Job description

Sprouts Farmers Market is hiring a Deli Clerk to assist customers with healthy choices and to prepare fresh, easy meals. You will handle deli items, maintain displays, and prepare special orders while ensuring safety and cleanliness in a fast-paced setting.

The role requires 18+ years of age, a high school diploma or equivalent, reliability, and strong communication in a team-oriented environment. Flexible scheduling including nights and weekends is included.

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