French Café Manager — Growth & Benefits

Parfait Paris; San Diego (CA); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Competitive wage plus tips

Paid training

Health insurance after 3 months

Retirement plan

Growth opportunities

Job summary

Parfait Paris in Mission Hills, San Diego, seeks an experienced French bakery and pastry shop manager to coordinate daily operations, supervise a 10-person team, and ensure exceptional customer service during open hours, weekends and holidays.

The role offers a competitive wage ($20/hour plus tips averaging $26–$29/hour), growth opportunities, and benefits such as paid training, health insurance after 3 months, and retirement plan.

Qualifications

• Proficiency in basic math.
• Work experience as a Cafe/coffee shop manager.
• Keen eye for detail.
• Excellent communication and listening skills with ability to manage and motivate a team.
• Friendly and outgoing personality.
• Be reliable, honest and punctual.
• Hospitality or food service experience.
• High school diploma.
• Additional certification (Business Administration or Hospitality, Food manager license) is a plus.

Responsibilities

• Warmly welcome and bid farewell to customers.
• Enhance sales by recommending French cuisines and sweets.
• Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time).
• Onboard new wait staff and baristas.
• Train employees on drinks preparation and customer service and sales.
• Understand labor cost and schedule accordingly.
• Do weekly inventory (like packaging, wines, cleaning supplies).
• Ensure all shop areas are clean and tidy.
• Advise staff on resolving issues with clients and delivering excellent customer service.
• Nurture friendly relationships with customers to increase loyalty.

Skills

Team leadership

Customer service

Hospitality

Reliability

Attention to detail

Basic math

Education

High school diploma

Business/Hospitality certification (plus)

Job description

Parfait Paris in Mission Hills, San Diego, seeks an experienced French bakery and pastry shop manager to coordinate daily operations, supervise a 10-person team, and ensure exceptional customer service during open hours, weekends and holidays.

The role offers a competitive wage ($20/hour plus tips averaging $26–$29/hour), growth opportunities, and benefits such as paid training, health insurance after 3 months, and retirement plan.