French Cafe Store Lead - Flexible Shifts & Growth

Parfait Paris; Coronado (CA); Hybrid; USD 25.000 - 37.000; Teilzeit

Benefits dieser Stelle

Complimentary employee meal

Tips averaging $24.50–$27.50 per hour

Growth opportunities

Flexible shifts

Zusammenfassung

Parfait Paris in Coronado is seeking a Store Coordinator who loves French desserts and serves guests with a smile. This part-time role requires weekend and holiday availability and offers a competitive wage with tips that boost earnings per hour.

You will handle cash and credit transactions, greet customers, suggest parfaits and croissants, and help with daily opening/closing tasks. Experience in hospitality or food service is preferred, with room to grow.

Qualifikationen

• Basic math proficiency.
• Attention to detail is essential.
• Excellent communication and listening skills.
• Friendly and outgoing personality.
• Reliable, honest and punctual.
• Hospitality or food service experience preferred.
• Experience as a shift lead is a plus.
• Must have weekends and holidays available.

Aufgaben

• Warmly welcome and say goodbye to customers.
• Encourage sales by recommending French cuisines and desserts.
• Handle cash and credit transactions.
• Open and close side work before/after shifts.
• Place end-of-day orders on online platforms.
• Address customer complaints.
• Barista skills and ability to make cappuccino and espresso.
• Prepare crepes and sandwiches.
• Find substitutes for shifts as needed.
• Be the point of contact when the Store Manager is absent.

Kenntnisse

Basic math

Attention to detail

Communication skills

Friendly demeanor

Reliability

Hospitality experience

Shift lead experience

Weekend availability

Jobbeschreibung

Parfait Paris in Coronado is seeking a Store Coordinator who loves French desserts and serves guests with a smile. This part-time role requires weekend and holiday availability and offers a competitive wage with tips that boost earnings per hour.

You will handle cash and credit transactions, greet customers, suggest parfaits and croissants, and help with daily opening/closing tasks. Experience in hospitality or food service is preferred, with room to grow.