French Bakery Café Manager — Lead Team & Guest Experience

Le Parfait Paris; Coronado (CA); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Weekly incentive pay

Complimentary employee meal

Health insurance after 3 months

Paid training

Job summary

Le Parfait Paris in Coronado, CA is seeking a reliable Cafe/Restaurant Manager to organize daily operations, schedule staff, monitor expenses, and manage weekly inventory.

You should have cafe/restaurant management experience, strong math and communication skills, and a friendly, punctual, team-oriented attitude. The role offers growth opportunities, competitive pay with tips, benefits after probation, and a dynamic French bakery environment.

Qualifications

• Proficiency in basic math
• Work experience as Cafe/coffee shop manager
• Keen eye for detail
• Excellent communication and listening skills with the ability to manage and motivate a team
• Friendly and outgoing personality
• Be reliable, honest and punctual
• Have hospitality or food service experience
• High school diploma
• Additional certification (e.g. in Business Administration or Hospitality) is a plus

Responsibilities

• Warmly welcome and bid farewell to customers
• Enhance sales by recommending our French cuisines and sweets
• Manage day-to-day operations of the cafe with a total of 10 employees
• Onboard new wait staff and baristas
• Train employees on drinks preparation and customer service and sales
• Understand labor cost and schedule accordingly
• Do the weekly inventory and maintain supplies
• Ensure all shop areas are clean and tidy
• Advise staff on resolving issues with clients and delivering excellent service
• Nurture friendly relationships with customers to increase loyalty

Skills

Customer service

Team leadership

Communication

Time management

Hospitality mindset

Education

High school diploma

Hospitality/business certification (plus)

Job description

Le Parfait Paris in Coronado, CA is seeking a reliable Cafe/Restaurant Manager to organize daily operations, schedule staff, monitor expenses, and manage weekly inventory.

You should have cafe/restaurant management experience, strong math and communication skills, and a friendly, punctual, team-oriented attitude. The role offers growth opportunities, competitive pay with tips, benefits after probation, and a dynamic French bakery environment.