Café Manager at Coronado

Parfait Paris; Coronado, Northern (CA, KY); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Complimentary employee meal

Health insurance after 3 months

Paid training

Vacation after 6 months

Retirement plan

Job summary

Parfait Paris in Coronado, CA is hiring a Cafe/Restaurant Manager to organize daily operations, supervise a team of 10, and ensure top-notch customer service. The role requires shifting availability including weekends/holidays, strong math for cost control, and a proven cafe management background.

Key benefits include paid training, health insurance after 3 months, one free employee meal per shift, and progression opportunities as the business expands across the San Diego area.

Qualifications

• Experience managing a cafe/coffee shop and staff.
• Strong customer service focus and ability to upsell.
• Detail-oriented with good math for scheduling and costs.

Responsibilities

• Welcome customers warmly and manage daily cafe operations.
• Schedule shifts for a 10-person team (part-time and full-time).
• Train staff on drinks, service, and equipment.
• Monitor labor costs and weekly inventory.
• Ensure cleanliness and high standards across shop areas.
• Resolve customer issues to maintain satisfaction.
• Foster customer loyalty and repeat business.

Skills

Basic math

Cafe manager experience

Team leadership

Communication

Reliability

Hospitality experience

Punctuality

Education

High school diploma

Hospitality/business certs (plus)

Job description

Join Our Team at Parfait Paris in Coronado!

Are you passionate about French Cuisine, Desserts and Croissants ? If so, we want you to be a part of our vibrant team at Parfait Paris in Coronado, CA! Located inside the Coronado Ferry Landing in Coronado , we are seeking enthusiastic, reliable, and serious Manager to help us deliver a top-notch dining experience to our valued customer

Le Parfait is looking for a French Bakery and Pastry shop Manager to organize daily operations and motivate our staff to provide excellent customer service. Some of other responsibilities include scheduling shifts for staff, monitoring daily expenses and revenues and doing the weekly inventory. To be successful in this role you should have work experience with various roles in coffee/café shops or restaurants. Also, you should be available to work during opening hours, including weekends and holidays.

Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot.

Why Choose Us:

• Work in a fun and dynamic environment
• Competitive wage of $20/hour + tips (averaging around $26-29/hour)
• Enjoy 1 complimentary employee meal per shift
• Opportunity for growth and development within the company

POSITION AVAILABLE NOW- MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE

Benefit

• Between $65,000- +$70,000/year
• $21/hrs + tips ( about $26-$29/hrs)
• monthly incentive pay based on grading
• 1 week paid vacation after 6 month worked
• Progressive compensation based on performance evaluation
• Paid training to prepare you for success
• health insurance benefits after 3 month worked (50% of insurance paid from company)
• Cal Saving retirement plan

Responsibilities:

• Warmly welcome and bid farewell to customers
• Enhance sales by recommending our delectable French cuisines and sweets offerings
• Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time)
• Onboard new wait staff and baristas
• Train employees on drinks preparation and proper use of coffee equipment, customer service and sales
• Understand the labor cost/percentage and schedule accordingly
• Do the weekly inventory (like packaging, wines, cleaning supplies...)
• Ensure all shop areas are clean and tidy
• Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
• Nurture friendly relationships with customers to increase loyalty and boost our reputation

Qualifications:

• Proficiency in basic math
• Work experience as a Cafe/coffee shop manager
• Keen eye for detail
• Excellent communication and listening skills with the ability to manage and motivate a team
• Friendly and outgoing personality
• Be reliable, honest and punctual
• Have hospitality or food service experience
• High school diploma
• Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus
• If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you!

Other benefits

Opportunity for growth as the company is in expansion with already 5 stores in San Diego areaand 1 store in Anaheim. Potential career development can be considered.