Cafe Store Lead — Flexible Shifts & Tips

Le Parfait Paris

San Diego (CA)

On-site

USD 25,000 - 38,000

Part time

14 days+

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Benefits offered by this job

Complimentary employee meal

Job summary

Parfait Paris in Mission Hills is seeking a Store Coordinator who loves French desserts and croissants. You will warmly welcome customers, help drive sales, and manage opening/closing duties while delivering outstanding service. A friendly, reliable attitude and weekend/holiday availability are essential.

The role is part-time with the potential to become full-time, offers competitive hourly wages with tips, and opportunities for growth within the growing San Diego bakery duo.

Qualifications

  • Proficiency in basic math
  • Keen eye for detail
  • Excellent communication and listening skills
  • Friendly and outgoing personality
  • Be reliable, honest and punctual
  • Have hospitality or food service experience
  • Have previous experience as a shift lead
  • MUST HAVE WEEKENDS AND HOLIDAYS AVAILABLE

Responsibilities

  • Warmly welcome and bid farewell to customers
  • Enhance sales by recommending our delectable French cuisines and sweets offerings
  • Skillfully handle cash and credit transactions
  • Opening and Closing side work before or after your shift
  • Place end of day orders on our online platforms
  • Handle customer complaints
  • Have barista skills and know how to make cappuccino, latte macchiato, mocha, espresso…
  • Make crepes & sandwiches
  • Finding covers for shifts when needed
  • Be the point of contact when the Store Manager is not present

Skills

Basic math
Attention to detail
Communication
Friendly personality
Reliability
Hospitality/food service experience
Shift lead experience
Weekend and holiday availability

Job description

Parfait Paris in Mission Hills is seeking a Store Coordinator who loves French desserts and croissants. You will warmly welcome customers, help drive sales, and manage opening/closing duties while delivering outstanding service. A friendly, reliable attitude and weekend/holiday availability are essential.

The role is part-time with the potential to become full-time, offers competitive hourly wages with tips, and opportunities for growth within the growing San Diego bakery duo.

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