Freezer & Dairy Inventory Lead

Jetro Restaurant Depot; Richmond (VA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Employer Match

Paid Time Off

Paid Holidays

Tuition Reimbursement

Voluntary Benefits

Job summary

Jetro Restaurant Depot in Richmond, VA is seeking a Freezer Manager to oversee frozen and dairy inventory, ensuring product quality, proper storage, and accurate handling.

You will support daily freezer operations, maintain inventory accuracy, and enforce food safety standards while guiding staff in organization and process improvements in a high-volume retail environment. This role emphasizes attention to detail and teamwork.

Qualifications

• Experience in retail, warehouse, or inventory operations.
• Basic inventory control and product handling.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and problem-solving skills.

Responsibilities

• Support daily freezer operations to ensure product availability and organization.
• Maintain accurate inventory levels through proper storage, rotation, and replenishment.
• Ensure products are stored and handled per company and food safety standards.
• Monitor product condition and remove unsellable or damaged items.
• Guide staff in maintaining freezer organization and procedures.
• Assist with merchandising and product placement within freezer areas.
• Support receiving processes by verifying incoming frozen and dairy products for quality and accuracy.
• Maintain cleanliness and compliance within freezer and dairy storage areas.

Skills

Retail experience

Inventory operations

Organizational skills

Communication skills

Attention to detail

Job description

Jetro Restaurant Depot in Richmond, VA is seeking a Freezer Manager to oversee frozen and dairy inventory, ensuring product quality, proper storage, and accurate handling.

You will support daily freezer operations, maintain inventory accuracy, and enforce food safety standards while guiding staff in organization and process improvements in a high-volume retail environment. This role emphasizes attention to detail and teamwork.