Frozen & Dairy Inventory Manager

Jetro Restaurant Depot; South Hackensack (NJ); On-site; USD 48,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Employer –

Paid Time Off (PTO)

Six (6) Paid Company Holidays

Tuition Reimbursement Program

Voluntary Supplemental Benefits

Competitive Benefits Package

Eligibility-based benefits terms

Job summary

Jetro Restaurant Depot is seeking a Freezer Manager to oversee frozen and dairy inventory, ensuring quality, proper storage, and accurate handling in a temperature-controlled retail/warehouse setting.

You will supervise daily freezer operations, maintain stock levels, enforce food safety standards, and support staff with organization and merchandising within freezer areas. Strong attention to detail and communication are essential.

Qualifications

• Previous experience in retail, warehouse, or inventory operations.
• Basic understanding of inventory control and product handling.
• Strong organizational and communication skills.

Responsibilities

• Support daily freezer operations to ensure product availability and organization.
• Maintain accurate inventory levels through proper storage, rotation, and replenishment.
• Ensure all products are stored and handled in accordance with company and food safety standards.
• Monitor product condition and remove any unsellable or damaged items.
• Support and guide staff in maintaining proper freezer organization and procedures.
• Assist with merchandising and product placement within freezer areas.
• Support receiving processes by verifying incoming frozen and dairy product for quality and accuracy.
• Maintain cleanliness, organization, and compliance within freezer and dairy storage areas.

Skills

Retail experience

Inventory control

Organization

Communication

Job description

Jetro Restaurant Depot is seeking a Freezer Manager to oversee frozen and dairy inventory, ensuring quality, proper storage, and accurate handling in a temperature-controlled retail/warehouse setting.

You will supervise daily freezer operations, maintain stock levels, enforce food safety standards, and support staff with organization and merchandising within freezer areas. Strong attention to detail and communication are essential.