Frozen & Dairy Inventory Lead

Jetro Restaurant Depot; La Vista (NE); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance

401(k) Match

Paid Time Off

Company Holidays

Tuition Reimbursement

Voluntary Benefits

Competitive Benefits

Job summary

Jetro Restaurant Depot in United States manages freezer and dairy inventory, ensuring quality, storage conditions, and compliance with standards. The Freezer Manager oversees daily operations and guides staff to maintain organization and proper procedures.

This role emphasizes accurate inventory handling, safe storage, and collaboration with team members in a fast-paced retail/warehouse environment. Schedule flexibility may be required to support department needs.

Qualifications

• Previous experience in retail, warehouse, or inventory operations.
• Basic understanding of inventory control and product handling.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and problem-solving skills.

Responsibilities

• Support daily freezer operations to ensure product availability and organization.
• Maintain accurate inventory levels through proper storage, rotation, and replenishment.
• Ensure all products are stored and handled in accordance with company and food safety standards.
• Monitor product condition and remove any unsellable or damaged items.
• Support and guide staff in maintaining proper freezer organization and procedures.
• Assist with merchandising and product placement within freezer areas.
• Support receiving processes by verifying incoming frozen and dairy product for quality and accuracy.
• Maintain cleanliness, organization, and compliance within freezer and dairy storage areas.

Skills

Inventory control

Organizational skills

Communication skills

Attention to detail

Fast-paced environment adaptation

Job description

Jetro Restaurant Depot in United States manages freezer and dairy inventory, ensuring quality, storage conditions, and compliance with standards. The Freezer Manager oversees daily operations and guides staff to maintain organization and proper procedures.

This role emphasizes accurate inventory handling, safe storage, and collaboration with team members in a fast-paced retail/warehouse environment. Schedule flexibility may be required to support department needs.