Freezer Operations & Inventory Lead

Jetro Restaurant Depot; Flemington (NJ); On-site; USD 42,000 - 58,000; Full time

Job summary

Jetro Restaurant Depot in Flemington, NJ is seeking a Freezer Manager to oversee frozen and dairy inventory, ensuring product quality, proper storage, and accurate counts.

You will participate in daily freezer operations, supervise staff, and support merchandising while maintaining compliance with company standards and food safety requirements.

This role requires attention to detail, strong organizational skills, and the ability to thrive in a fast-paced retail or warehouse setting.

Qualifications

• Previous experience in retail, warehouse, or inventory operations.
• Basic understanding of inventory control and product handling.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and problem-solving skills.

Responsibilities

• Support daily freezer operations to ensure product availability and organization
• Maintain accurate inventory levels through proper storage, rotation, and replenishment
• Ensure all products are stored and handled in accordance with company and food safety standards
• Monitor product condition and remove any unsellable or damaged items
• Support and guide staff in maintaining proper freezer organization and procedures
• Assist with merchandising and product placement within freezer areas
• Support receiving processes by verifying incoming frozen and dairy product for quality and accuracy
• Maintain cleanliness, organization, and compliance within freezer and dairy storage areas

Skills

Retail experience

Inventory control

Organizational skills

Communication skills

Fast-paced environment

Job description

Jetro Restaurant Depot in Flemington, NJ is seeking a Freezer Manager to oversee frozen and dairy inventory, ensuring product quality, proper storage, and accurate counts.

You will participate in daily freezer operations, supervise staff, and support merchandising while maintaining compliance with company standards and food safety requirements.

This role requires attention to detail, strong organizational skills, and the ability to thrive in a fast-paced retail or warehouse setting.