Frozen & Dairy Inventory Lead

Jetro Restaurant Depot; City of Syracuse (NY); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Employer Match

Paid Time Off

Paid Holidays

Tuition Reimbursement

Supplemental Benefits

Job summary

Jetro Restaurant Depot seeks a Freezer Manager to oversee frozen and dairy inventory, ensuring product quality, proper storage conditions, and accurate handling. The role supports efficient daily operations while maintaining compliance with company standards and safety guidelines.

Responsibilities include leading freezer operations, managing inventory levels, and guiding staff to maintain organization and adherence to procedures.

Qualifications

• Previous experience in retail, warehouse, or inventory operations.
• Basic understanding of inventory control and product handling.
• Strong organizational and communication skills.
• Ability to work in a fast-paced environment.
• Attention to detail and problem-solving skills.

Responsibilities

• Support daily freezer operations to ensure product availability and organization
• Maintain accurate inventory levels through proper storage, rotation, and replenishment
• Ensure all products are stored and handled in accordance with company and food safety standards
• Monitor product condition and remove any unsellable or damaged items
• Support and guide staff in maintaining proper freezer organization and procedures
• Assist with merchandising and product placement within freezer areas
• Support receiving processes by verifying incoming frozen and dairy product for quality and accuracy
• Maintain cleanliness, organization, and compliance within freezer and dairy storage areas

Skills

Inventory management

Organization

Communication

Problem solving

Attention to detail

Job description

Jetro Restaurant Depot seeks a Freezer Manager to oversee frozen and dairy inventory, ensuring product quality, proper storage conditions, and accurate handling. The role supports efficient daily operations while maintaining compliance with company standards and safety guidelines.

Responsibilities include leading freezer operations, managing inventory levels, and guiding staff to maintain organization and adherence to procedures.