Franchise Operations Leader - Bakery & Café Scale & Quality

Triup, Inc.; Los Angeles (CA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Career growth opportunities

High visibility with executive leadership

Competitive compensation based on experience

Job summary

A fast-scaling bakery & café brand in Downtown Los Angeles is seeking a Bakery & Café Franchise Operations Manager to join their team. This full-time, on-site role requires a hands-on hospitality leader who can uphold brand quality and standardize operations across multiple locations. The ideal candidate will have 7+ years of experience in the bakery or café industry, strong leadership skills, and a proven ability to develop operational strategies. Competitive compensation is offered based on experience.

Qualifications

• 7+ years of experience in bakery, café, restaurant, or hospitality operations.
• Ability to standardize operations across multiple locations.
• Deep understanding of quality control beyond single-store execution.

Responsibilities

• Oversee and enforce franchise-wide operational and quality standards.
• Conduct hands-on evaluations of taste, workflow, and execution.
• Train franchise partners and store leadership teams on operational standards.

Skills

Leadership

Communication

Problem-solving

Financial literacy

Operational efficiency

Job description

A fast-scaling bakery & café brand in Downtown Los Angeles is seeking a Bakery & Café Franchise Operations Manager to join their team. This full-time, on-site role requires a hands-on hospitality leader who can uphold brand quality and standardize operations across multiple locations. The ideal candidate will have 7+ years of experience in the bakery or café industry, strong leadership skills, and a proven ability to develop operational strategies. Competitive compensation is offered based on experience.