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Job summary
A bakery franchise seeks a Bakery Manager to lead daily operations, ensuring high-quality service and cake production while developing a positive team culture. Responsibilities include inventory management and achieving sales goals. Applicants should have 5-10 years of leadership experience in retail or food service and a high school diploma. This salaried position offers an annual salary of $45,000 - $50,000 plus bonuses. Flexibility for various shifts during peak times is required.
Qualifications
5-10 years of leadership experience managing teams.
Experience in retail, hospitality or food service industries.
Foodservice safety manager level training certificate required.
Responsibilities
Lead the bakery team and manage day-to-day operations.
Ensure guest experience, cake production, and inventory control are maintained.
Develop team members through coaching and feedback.
Skills
Team Leadership
Interpersonal Skills
Problem-Solving
Retail Math
Education
High school diploma or GED; post-secondary education is a plus
Tools
Microsoft Word
Microsoft Excel
Job description
A bakery franchise seeks a Bakery Manager to lead daily operations, ensuring high-quality service and cake production while developing a positive team culture. Responsibilities include inventory management and achieving sales goals. Applicants should have 5-10 years of leadership experience in retail or food service and a high school diploma. This salaried position offers an annual salary of $45,000 - $50,000 plus bonuses. Flexibility for various shifts during peak times is required.