Franchise Field Operations Leader, Mountain Region

Wingstop Restaurants Inc.; United States; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Unlimited paid time off for exempt employees

Paid volunteer day

Competitive bonus structure

Team member stock purchase plan

Health savings account options

401k plan

Basic life and AD&D insurance

Education Assistance

Wellness reimbursement program

Paid maternity and paternity leave

Discount on Wingstop gift cards

Job summary

A leading food service company is seeking a Franchise Business Consultant I to enhance performance across franchised restaurants in the United States. The role focuses on driving operational excellence through performance execution and brand standards implementation. Ideal candidates will possess multi-unit restaurant operations experience, strong organizational skills, and the ability to influence partners effectively. This position allows for extensive travel and welcomes applicants who excel in a fast-paced environment and are adaptable to challenges.

Qualifications

• 4–7 years of multi-unit restaurant operations experience, preferably in a franchise environment.
• Strong operational expertise with the ability to diagnose and resolve performance issues.
• Financial acumen with ability to interpret restaurant-level metrics and trends.

Responsibilities

• Monitor Same Store Sales and operational KPIs.
• Identify performance gaps and implement structured improvement plans.
• Build strong, trust-based relationships with Brand Partners.

Skills

Multi-unit restaurant operations experience

Operational expertise

Financial acumen

Influencing without authority

Organizational skills

Prioritization skills

Job description

A leading food service company is seeking a Franchise Business Consultant I to enhance performance across franchised restaurants in the United States. The role focuses on driving operational excellence through performance execution and brand standards implementation. Ideal candidates will possess multi-unit restaurant operations experience, strong organizational skills, and the ability to influence partners effectively. This position allows for extensive travel and welcomes applicants who excel in a fast-paced environment and are adaptable to challenges.