Founder's Room Line Cook — Private Club Dining & Events

Oak View Group; Baltimore (MD); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

401(k) Savings Plan and 401(k) matched

Job summary

Oak View Group in Baltimore is seeking a Line Cook for The Founder's Room. You will prepare and cook menu items per recipes, manage prep, and ensure consistent plating in a fast-paced club setting.

This part-time role requires kitchen fundamentals, teamwork, and attention to detail. You’ll handle service periods, safety procedures, and high-volume events while delivering a premium guest experience.

Qualifications

• Previous line cook or professional kitchen experience is preferred.
• Knowledge of basic cooking techniques, food preparation, and kitchen organization.
• Ability to follow recipes, portion specifications, and plating instructions.
• Understanding of food safety, sanitation, temperature control, and proper storage practices.
• Ability to work quickly and accurately under pressure.
• Strong communication, organization, and teamwork skills.
• Food safety certification required if applicable to the position or venue; willingness to complete required training.
• Part-time shifts may include evenings, weekends, holidays, and scheduled entertainment events.

Responsibilities

• Prepare and cook menu items according to established recipes, specifications, and presentation standards.
• Complete prep work before service, including washing, cutting, portioning, seasoning, and organizing ingredients.
• Maintain consistency in flavor, temperature, portion size, and plating.
• Execute orders efficiently during service.
• Coordinate with fellow cooks, kitchen leadership, and food runners to maintain smooth ticket flow.
• Maintain a clean, organized, and properly stocked workstation throughout each shift.
• Follow all food safety, sanitation, temperature-control, and food-storage procedures.
• Prevent cross-contamination and follow established procedures for handling food allergies and special dietary requests.
• Monitor ingredient levels and communicate shortages or replenishment needs to kitchen leadership.
• Rotate and label products according to established food storage procedures.
• Properly operate and maintain kitchen equipment and utensils.
• Assist with receiving and storing deliveries as assigned.
• Complete opening, closing, cleaning, and station breakdown duties.
• Follow kitchen safety procedures and maintain a professional, team-focused attitude.
• Support special events and high-volume service periods while maintaining quality and consistency.

Skills

Line cook experience

Food safety

Knife & grill skills

Teamwork

Communication

Attention to detail

Ability to work under pressure

Education

Food safety certification

Job description

Oak View Group in Baltimore is seeking a Line Cook for The Founder's Room. You will prepare and cook menu items per recipes, manage prep, and ensure consistent plating in a fast-paced club setting.

This part-time role requires kitchen fundamentals, teamwork, and attention to detail. You’ll handle service periods, safety procedures, and high-volume events while delivering a premium guest experience.