Forty Acres Tavern Dishwasher

Sugarloaf Mountain Corporation; Boyne Falls (MI); On-site; USD 17,000 - 21,000; Full time

Job summary

Sugarloaf Mountain Corporation in Boyne Falls, Michigan is seeking a reliable Dishwasher to keep the dish area, restaurant equipment and utensils clean and orderly. This entry-level role offers learning opportunities in the food and beverage department and access to resort perks like ski passes and discounts.

You will work a flexible schedule including days, evenings, weekends and holidays, and you must be able to stand for long periods and lift up to 25 pounds.

Qualifications

• You are at least 16 years old.
• You are available to work days, evenings, weekends and holidays.
• You are able to lift up to 25 pounds.
• You are able to stand for long periods of time.

Responsibilities

• Rinse, scrub and scrape food from dirty dishes, silverware and cookware and wash by hand or load into the dishwashing machine.
• Place all clean dishes in proper storage areas.
• Clean and maintain work areas, equipment and utensils.
• Remove garbage and place refuse in designated pickup area.
• Clean drains, disposals and sinks to ensure proper drainage.
• Follow all health regulations and assist in maintaining a sanitary environment.
• Set up dish machine and ensure machine is operating properly.
• Sweep and mop kitchen floors.
• Wash worktables, walls, refrigerators and other kitchen surfaces.

Job description

Overview

As a Dishwasher you are responsible for keeping dish area, restaurant equipment and utensils in clean and orderly condition. If you are looking to find a job where you can learn and grow in the food and beverage department, this opportunity is just for you! As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more!

Responsibilities

• Rinsing,scrubbing and scraping food from all dirty dishes, silverware, and cookware and washing them by hand or place them in racks or on conveyor todish washingmachine
• Placing all clean dishes in proper storage areas
• Cleaning and maintaining work areas, equipment and utensils
• Removing garbage and place refuse in designated pickup area
• Cleaning drains, disposals and sinks to ensure proper drainage
• Following all health regulations and assisting in maintaining a sanitary environment
• Setting up dish machine and ensuring machine is operating properly
• Sweeping and mopping kitchen floors
• Washing worktables, walls, refrigerators and other kitchen surfaces

Qualifications

This position may be for you if:

• You are at least 16 years old
• You are available to work days, evenings, weekends and holidays
• You are able to lift up to 25 pounds
• You are able to stand for long periods of time