Dishwasher — Join a Ski Resort Team with Perks

Boyne Mountain Resort; Boyne Falls (MI); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Ski passes

Golf passes

Waterpark passes

Discounts for food, beverages, retail,

Daycare discounts

Job summary

Boyne Mountain Resort is seeking a friendly Dishwasher to keep the dish area, restaurant equipment, and utensils clean and orderly. You will work in the food and beverage department, enjoying perks such as ski passes, golf passes, waterpark passes, and employee discounts.

Responsibilities include cleaning, rinsing, and storing dishes, maintaining sanitary work areas, and supporting health regulations. This is an on-site role with opportunities to learn and grow within the team.

Qualifications

• You are at least 16 years old.
• Available to work days, evenings, weekends and holidays.
• Able to lift up to 25 pounds.
• Able to stand for long periods of time.

Responsibilities

• Rinsing, scrubbing and scraping food from all dirty dishes, silverware, and cookware and washing them by hand or place them in racks or on conveyor to dish washing machine.
• Placing all clean dishes in proper storage areas.
• Cleaning and maintaining work areas, equipment and utensils.
• Removing garbage and place refuse in designated pickup area.
• Cleaning drains, disposals and sinks to ensure proper drainage.
• Following all health regulations and assisting in maintaining a sanitary environment.
• Setting up dish machine and ensuring machine is operating properly.
• Sweeping and moping kitchen floors.
• Washing worktables, walls, refrigerators and other kitchen surfaces.

Skills

Age 16+

Flexible schedule

Lifting 25 lbs

Standing for long periods

Job description

Boyne Mountain Resort is seeking a friendly Dishwasher to keep the dish area, restaurant equipment, and utensils clean and orderly. You will work in the food and beverage department, enjoying perks such as ski passes, golf passes, waterpark passes, and employee discounts.

Responsibilities include cleaning, rinsing, and storing dishes, maintaining sanitary work areas, and supporting health regulations. This is an on-site role with opportunities to learn and grow within the team.