Food Services Worker - Cross Village (PM)

University of Oklahoma; Norman (OK); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Free meal

Uniforms provided

Job summary

The University of Oklahoma's Cross Restaurants is seeking a food preparation team member to support diverse concepts across the campus dining program. You will prepare items according to recipes, ensure proper portion control, weigh ingredients, and operate commercial kitchen equipment.

Performance is expected during late-night closing shifts with emphasis on safety and guest service. Responsibilities include serving guests, transporting items to serving lines, and maintaining clean, sanitized

Qualifications

• High School Diploma or GED.
• 6 months of restaurant kitchen/cooking experience.
• ServSafe Certification preferred.

Responsibilities

• Prepare food following recipes and applying portion control.
• Weigh and combine ingredients for quantity preparation of menu items.
• Use ovens, knives, peelers, dicers, slicers, mixers, and other heavy/industrial equipment.
• Serve food courteously and knowledgeably to customers.
• Load, carry, and transport hot or cold food items to serving lines or dining areas.
• Maintain cleanliness and sanitation of work areas and equipment.
• Assist with special events and other staff as needed.

Education

High School Diploma or GED

Job description

Pay Range:

Targeted pay up to $13.00 hourly, based on experience. Position is eligible for $2/additional shift differential.

Benefits Eligible:

True

Work Schedule:

Varies based on business needs but is a closing position and will work late nights. Position is essential and may be required to work during inclement weather and campus closures. Position is a closing position.

Travel:

May be required

Position Introduction:

Cross Restaurants, features two unique food court concepts. Staff prepare food for a wide variety of concepts: barbecue, bold vegetarian dishes, smashbugers, home cooking, and much more. This position will prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job.

Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.

Additional Job Information:

• Hepatitis A Vaccine required if hired, or annual testing.
• Cleveland County Food Handler Card required within onboarding period and maintained every other year forward.

View full job description

Required Education and Experience:

• High School Diploma or GED.

Required Certifications and Licenses:

• None

Department Preferences:

• ServSafe Certification
• 6 months of restaurant kitchen/cooking experience.

Hiring Contingent Upon a Background Check:

Yes