Senior Food Services Worker - Bookmark

University of Oklahoma; Norman (OK); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Free meals

Uniforms provided

Job summary

University of Oklahoma seeks a first line assistant supervisor for Bookmark Cafe. You will supervise food preparation, serving, training, and ensure quality and sanitation across shifts.

Role requires a high school diploma or culinary school background, 12 months of restaurant/customer service, and ability to obtain a Food Handlers License; ServSafe certification preferred. Night/weekend shifts and weather-related contingencies may apply.

Qualifications

• High school diploma or GED or culinary school graduate.
• 12 months of restaurant/customer service experience.
• Ability to obtain a Food Handlers License.
• ServSafe Certification preferred.

Responsibilities

• Prepare, produce and serve food items following recipes and portion control.
• Supervise and train food service workers and students.
• Ensure sanitation, safety, and proper operation of equipment.
• Oversee inventory, scheduling and maintenance records.

Skills

Supervisory experience

Food preparation

Sanitation

Customer service

Inventory management

Training

Safety compliance

Education

High school diploma or GED

Culinary school graduate

Job description

Pay Range: Targeted Salary: $15.00 per hour, based on experience

Benefits Eligible: Yes

Work Schedule: Varies based on business needs. Position is essential and will be required to work home football game days and to work during inclement weather/campus closures.

Travel: May be required

Position Introduction:

This position serves as a first line assistant supervisor responsible for preparation, production, and/or serving of food items for Bookmark Cafe.

May determine work priorities and assigns work to food service workers and students. Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation.

Plans cooking and preparation schedules to assure timetables are met. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts.

Ensures optimal quality of food throughout preparation and service.

Prepares food items for individual serving following portion control standards.

Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.

Handles operational readiness and safety of equipment and supplies.

Adheres to university and Health Department quality standards.

Advises supervisor concerning quantity and quality of food and supplies.

Performs other related duties as assigned.

• As essential personnel you may be required to work during University closings or inclement weather.
• Nights and weekends may apply for any operation.
• Hepatitis A Vaccine required if hired, or annual testing.
• Cleveland County Food Handlers Card required within onboarding period.

Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee

View full job description

Required Education and Experience:

• High school diploma or GED or graduate of culinary school.
• 12 months of restaurant/customer service experience.

Required Certifications and Licenses:

• Ability to obtain a Food Handlers License

Department Preferences:

• ServSafe Certification.
• 12 months of restaurant kitchen/cooking supervisory experience.

Hiring Contingent Upon a Background Check:

Yes