Food Services Worker - Union Market

UNIVERSITY OF OKLAHOM; Norman (OK); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Free meal on 5-hour shift

Uniforms provided

Job summary

The UNIVERSITY OF OKLAHOM in Norman, OK is seeking a Food Services Worker - Union Market. The role will prepare food according to recipes and portion control standards, weighing ingredients and operating kitchen equipment to produce menu items.

Flexibility is required for schedules including home football game days; uniforms are provided and a free meal is offered on a 5-hour shift. Background checks may be required.

Qualifications

• High School Diploma or GED.
• ServSafe Certification required.
• 6 months of restaurant kitchen/cooking experience preferred.

Responsibilities

• Prepare food following recipes and portion control standards.
• Weigh and measure ingredients for quantity preparation.
• Use kitchen utensils and heavy equipment safely while cooking.
• Serve food courteously and maintain clean work areas.
• Assist with special events and other staff as needed.

Skills

Kitchen experience

Customer service

Education

High School Diploma or GED

ServSafe Certification

Job description

Pay Range:Targeted Salary $13.00 per hour, based on experience

Benefits Eligible:Yes

Work Schedule:Varies based on business needs. Will require working home football game days. Position is essential and may be required to work during inclement weather or campus closure.

Travel:May be required

Position Introduction:

The Food Services Worker - Union Market position will prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job. Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost, but must be maintained by the employee.

• Essential personnel, may be required to work even during University closure, to include during severe weather.
• Hepatitis A vaccine required if hired or annual testing.

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Required Education and Experience:

• High School Diploma or GED.

Department Preferences:

• ServSafe Certification and 6 months of restaurant kitchen/cooking experience.

Hiring Contingent Upon a Background Check: Yes