PEAK - Food Service - Cross Restaurants

University of Oklahoma; Norman (OK); On-site; USD 17,000 - 21,000; Full time

Job summary

Cross restaurants in Norman, OK is seeking part-time and full-time food service staff through PEAK Temporary Services. Under supervision you will assist in preparing and serving food, follow recipes, measure ingredients and operate kitchen equipment safely.

Shifts include day and late closing, with both part-time and full-time options available. No prior experience is required for this entry-level role; a background check is required upon hiring.

Qualifications

• High School Diploma (GED) required.
• No prior experience required.
• Background check required.

Responsibilities

• Assist in food preparation following recipes and portion controls.
• Handle ingredients measurement and mixing for simple menu items.
• Operate kitchen tools and heavy equipment safely and efficiently.
• Serve food courteously with knowledge of menu items.
• Transport prepared food to serving lines and dining areas safely.
• Maintain cleanliness of pots, pans, utensils and work areas.
• Assist with events and catering needs as required.

Education

High School Diploma (GED)

Job description

Pay Range:

$13.00/hour depending on experience

Benefits Eligible:

None

Work Schedule:

Day shifts and late closing shiftavailable 7 days a week. Part-time and temporary full-time schedules available!

Position Introduction:

Cross restaurants is hiring both full-time and part-time food service staff through PEAK Temporary Services.

Under direct supervision, provides routine assistance in the preparation/serving of food. This position will

• Prepare food following recipes and applying individual portion control standards
• Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items
• Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.)
• Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items
• Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely
• Loads and transports food carts to and from designated floor units
• Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas
• Scrapes dishes and cleans tables, serving areas, counters and floors
• Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.)
• Assists with special events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events
• Assists other food services staff when necessary and voluntarily as much as possible

The functions described here are not all-encompassing of those an employee may encounter while on the job.

Required Education

High School Diploma (GED)

Required Experience

No Experience

Required Certifications and Licenses

None

Hiring Contingent Upon a Background Check:

Yes