Sr. Food Services Worker -Wagner Dining

UNIVERSITY OF OKLAHOM; Norman (OK); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Uniforms provided

Meal during shift

Benefits eligible

Job summary

The University of Oklahoma Wagner Dining in Norman, OK is seeking a part-time kitchen worker to prepare food following recipes and portion control standards. The role may be assigned to a designated restaurant concept and will support the leadership team to keep staff on task.

Responsibilities include measuring and combining ingredients, using industrial equipment, serving food courteously, washing and sanitizing, and assisting other food services staff.

Qualifications

• High school diploma or GED or culinary school graduate.
• 12 months of restaurant/customer service experience.
• Ability to obtain a Food Handlers License.

Responsibilities

• Prepare food following recipes and portion control standards.
• Oversee designated restaurant concept and support leadership.
• Measure, weigh and combine ingredients for quantity preparation.
• Utilize kitchen utensils, appliances, and heavy equipment.
• Serve food courteously with proper portion control and menu knowledge.
• Wash, sanitize, and store pots, pans and kitchen utensils.
• Clean counters, floors and work areas; assist other staff as needed.

Education

High school diploma or GED or graduate of culinary school

Job description

Pay Range:Targeted hourly pay up to $15.00, based on experience.

Benefits Eligible:Yes

Work Schedule:Varies based on business needs. Essential personnel and may be required to work during inclement weather or campus closure.

Travel:May be required

Position Introduction:

Wagner Dining features unique restaurant concepts. At this all-you-care-to-eat venue, staff prepare food for a wide variety of concepts including stir fry, barbecue, bold vegan and vegetarian dishes, home cooking, and much more. This position will prepare food following recipes and applying individual portion control standards. May be assigned to a designated restaurant concept to oversee and supports the leadership team in helping make sure other staff are on task. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job. Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost!

• As essential personnel you may be required to work during University closings, and inclement weather.
• Nights and weekends may apply for any operation.
• Cleveland County Food Handler Card required within 30 days of hire and maintained every other year thereafter.
• Hepatitis A vaccine required if hired or annual testing.

Required Education and Experience:

• High school diploma or GED or graduate of culinary school.
• 12 months of restaurant/customer service experience.

Required Certifications and Licenses:

• Ability to obtain a Food Handlers License

Hiring Contingent Upon a Background Check: Yes