Supervisor - Wagner Dining

University of Oklahoma; Norman (OK); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Benefits Eligible

Job summary

The University of Oklahoma is seeking a Food Services Supervisor in Norman to oversee the training and evaluation of personnel, manage kitchen operations, and ensure high standards of food service.

Applicants should have a high school diploma or culinary degree with significant food service experience, including supervisory duties. This position also involves preparing meals, maintaining cleanliness, and participating in special events across the campuses.

Qualifications

• High school diploma or GED or graduate of culinary school.
• 36 months experience in food services to include 12 months in a supervisory role.

Responsibilities

• Supervise and train assigned personnel in food services.
• Prepare food and maintain kitchen cleanliness.
• Assist with special events across the University.

Skills

Supervisory skills

Food preparation

Customer service

Portion control

Education

High school diploma or GED

Culinary school graduate

Tools

Kitchen utensils

Food service equipment

Job description

Overview

Pay Range: Targeted Salary of up to $17/hr based on education and experience.

Benefits Eligible: Yes

Work Schedule: Closing supervisor position, Sunday through Thursday

Travel: May be required

Position Introduction

This position is responsible for supervising, training and evaluating assigned personnel. They will determine work priorities, plan schedules, assign and review work. They will serve as an active member of the service team, to include creating beverages, operating the cash register, and interacting with guests. Will work to hold restaurant employees to all best practices. Determines work priorities and assigns work to food service workers and students, while also cooking, cleaning, serving and completing necessary administrative responsibilities. Will complete other duties as assigned. Prepares food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from designated floor units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job.

Required Education and Experience

• High school diploma or GED or graduate of culinary school.
• 36 months experience in food services to include 12 months in a supervisory role.

Required Certifications And Licenses

• ServSafe Certification
• Sanitation Certification may be required upon employment

Department Preferences

• Previous professional experience cooking in a large-volume kitchen.
• Previous experience working directly with college students.
• Considered essential and may be required to work during inclement weather or other campus closures.
• Will be issued a uniform which must be worn/maintained per shift.
• Cleveland County Food Handlers card required within 30 days of hire.
• Hepatitis A vaccine required if hired or annual testing.

Hiring Contingent Upon a Background Check

Yes