Food Services Supervisor: Menu, Quality & Training

Equus; Bangor (ME); On-site; USD 45,000 - 65,000; Full time

Job summary

Equus in Bangor, Maine seeks a qualified candidate to oversee dietary programs. Responsibilities include nutritional planning, maintaining quality standards, and ordering supplies for the Food Services Department.

The ideal candidate will have a Bachelor's degree in Hotel, Restaurant, or Institutional Management and at least one year of supervisory experience. Join Equus to contribute to innovative workforce solutions while ensuring high standards of food service.

Qualifications

• Bachelor's degree in a related field or equivalent education and experience.
• 1-2 years related experience and supervisory experience.

Responsibilities

• Creates and submits menus to assure nutritional adequacy.
• Establishes quality standards for food preparation.
• Orders food supplies and ensures adequate quantities.

Skills

Nutritional planning

Quality control

Supervisory skills

Education

Bachelor's degree in Hotel, Restaurant, or Institutional Management

Job description

Equus in Bangor, Maine seeks a qualified candidate to oversee dietary programs. Responsibilities include nutritional planning, maintaining quality standards, and ordering supplies for the Food Services Department.

The ideal candidate will have a Bachelor's degree in Hotel, Restaurant, or Institutional Management and at least one year of supervisory experience. Join Equus to contribute to innovative workforce solutions while ensuring high standards of food service.