Food Service Supervisor: Lead Menus, Quality & Training

Equus; San Francisco (CA); On-site; USD 64,000 - 71,000; Full time

Job summary

Equus Treasure Island is hiring a Food Service Supervisor to oversee menu planning, nutrition standards, and staff supervision in a high-standard food services program. You will ensure quality, sanitation, and safety across all food operations and collaborate with students and staff.

The role requires 1–2 years of related experience plus supervisory experience, a Bachelor's degree in a related field, and relevant certifications. This is a full-time on-site position based in CA.

Qualifications

• Bachelor's degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience.
• One to two years related experience and/or training, plus supervisory experience.
• Valid State Driver's License; County Sanitation Certification.

Responsibilities

• Creates and submits menus that assure nutritional adequacy including modified diets and special diets.
• Establishes quality standards for planning, preparing, and food yield.
• Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand.
• Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
• Holds in service training on specific nutritional areas as needed.
• Training staff in the implementation of Food Services procedures.
• Evaluates performance of all Food Service Personnel
• Investigates and resolves food quality and service complaints.
• Conducts food service committee meetings with students.
• Develops written standard operating procedures defining the use of acceptable dietary programs.
• Inspects equipment for cleanliness and functional operation
• Inspects food and food preparation to maintain quality standards and sanitation regulations.
• Food Budget and inventory meet DOL guidelines
• PRH requirements for staff meal tickets are met
• Other duties as assigned

Education

Bachelor's degree in Hotel, Restaurant, Institutional Management or related field

Job description

Equus Treasure Island is hiring a Food Service Supervisor to oversee menu planning, nutrition standards, and staff supervision in a high-standard food services program. You will ensure quality, sanitation, and safety across all food operations and collaborate with students and staff.

The role requires 1–2 years of related experience plus supervisory experience, a Bachelor's degree in a related field, and relevant certifications. This is a full-time on-site position based in CA.