Food Services Supervisor (200916)

Equus; Bangor (ME); On-site; USD 45,000 - 65,000; Full time

Job summary

Equus in Bangor, Maine seeks a qualified candidate to oversee dietary programs. Responsibilities include nutritional planning, maintaining quality standards, and ordering supplies for the Food Services Department.

The ideal candidate will have a Bachelor's degree in Hotel, Restaurant, or Institutional Management and at least one year of supervisory experience. Join Equus to contribute to innovative workforce solutions while ensuring high standards of food service.

Qualifications

• Bachelor's degree in a related field or equivalent education and experience.
• 1-2 years related experience and supervisory experience.

Responsibilities

• Creates and submits menus to assure nutritional adequacy.
• Establishes quality standards for food preparation.
• Orders food supplies and ensures adequate quantities.

Skills

Nutritional planning

Quality control

Supervisory skills

Education

Bachelor's degree in Hotel, Restaurant, or Institutional Management

Job description

Job Description

• Creates and submits menus that assure nutritional adequacy including modified diets and special diets
• Establishes quality standards for planning, preparing, and food yield
• Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand
• Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met
• Holds in service training on specific nutritional areas as needed
• Training staff in the implementation of Food Services procedures
• Investigates and resolves food quality and service complaints
• Develops written standard operating procedures defining the use of acceptable dietary programs
• Inspects equipment for cleanliness and functional operation
• Inspects food and food preparation to maintain quality standards and sanitation regulations
• Other duties as assigned

Qualifications

• Bachelors degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience
• One to two years related experience and/or training, plus supervisory experience

All your information will be kept confidential according to EEO guidelines.

Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions.

Equus Workforce Solutions is a proud Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law.