Food Services Supervisor: Nutrition & Operations

Equus Workforce Solutions; San Francisco (CA); On-site; USD 52,000 - 72,000; Full time

Job summary

Equus Workforce Solutions is seeking a Food Services Supervisor to lead the campus dining operations. The role focuses on creating nutritionally adequate menus, maintaining quality standards, and supervising staff to deliver safe, compliant service.

The position requires 1–2 years related experience with supervisory responsibilities, plus a Bachelor’s degree in Hotel/Restaurant/Institutional Management or equivalent.

Qualifications

• One to two years related experience and/or training, plus supervisory experience.

Responsibilities

• Creates and submits menus that assure nutritional adequacy including modified diets and special diets.
• Establishes quality standards for planning, preparing, and food yield.
• Recommends and/or orders food and related supplies; ensures adequate quantities.
• Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels.
• Create and inspect SOPs for dietary programs.
• Inspects equipment for cleanliness and functional operation.
• Ensures sanitation and quality standards compliance.
• Manages food budget and inventory per regulations.
• Oversees staff training and conducts service quality meetings.
• Other duties as assigned

Skills

Supervisory experience

Staff training

Quality standards

Nutritional planning

Budgeting & inventory control

Education

Bachelor’s degree in Hotel/Restaurant/Institutional Management

Job description

Equus Workforce Solutions is seeking a Food Services Supervisor to lead the campus dining operations. The role focuses on creating nutritionally adequate menus, maintaining quality standards, and supervising staff to deliver safe, compliant service.

The position requires 1–2 years related experience with supervisory responsibilities, plus a Bachelor’s degree in Hotel/Restaurant/Institutional Management or equivalent.