Food Services Supervisor - Lead Team, Quality & Safety

Community Health Network; Indianapolis (IN); On-site; USD 42,000 - 56,000; Full time

Job summary

Community Health Network in Indianapolis, IN is seeking a Supervisor of Food Services to lead daily meal preparation and service for our department's customers, ensuring quality, sanitation, and safety standards.

The role requires collaboration, strong communication, and problem-solving skills; a high school diploma or GED is preferred, with an associate degree in Food Service Management, Dietetics, Culinary Arts or similar. 3–5 years in food service experience expected.

Qualifications

• High School Diploma or GED required.
• Associate degree in Food Service Management, Dietetics, Culinary Arts or equivalent preferred.
• 3–5 years of food service experience required.

Responsibilities

• Direct employees in daily meal preparation and service while maintaining quality, sanitation, and safety standards.

Skills

Team leadership

Communication

Problem solving

Food safety HACCP

Education & training

Computer skills

Education

High School Diploma or GED

Associate degree in Food Service Management, Dietetics, Culinary Arts, or similar

Job description

Community Health Network in Indianapolis, IN is seeking a Supervisor of Food Services to lead daily meal preparation and service for our department's customers, ensuring quality, sanitation, and safety standards.

The role requires collaboration, strong communication, and problem-solving skills; a high school diploma or GED is preferred, with an associate degree in Food Service Management, Dietetics, Culinary Arts or similar. 3–5 years in food service experience expected.