Food Service Director - Multi-Site Operations Leader

Quest Food Management Services Llc; Indianapolis (IN); On-site; USD 60,000 - 65,000; Full time

Job summary

Quest Food Management Services Llc in Indianapolis, IN, is seeking a Food Service Director I to lead all aspects of food service operations across a retail trade environment in the United States. You will manage staff, coordinate with suppliers, and drive high standards of quality and customer service.

This role requires a bachelor's degree in a related field, at least 3 years in food service management, and strong knowledge of food safety regulations.

Qualifications

• Bachelor’s degree in Food Service Management, Hospitality, Business Administration, or related field.
• Minimum 3 years of experience in food service management, preferably within the retail trade sector.
• Strong knowledge of food safety regulations and compliance standards.
• Proven leadership skills with experience managing and developing teams.
• Excellent organizational and communication skills.

Responsibilities

• Manage daily food service operations, including inventory control, food preparation, and quality assurance.
• Lead, train, and supervise food service staff to maintain high performance and adherence to safety standards.
• Develop and implement operational policies and procedures to improve efficiency and customer experience.
• Coordinate with suppliers and vendors to ensure timely procurement of quality ingredients and supplies.
• Monitor budgets, control costs, and analyze financial reports to meet organizational goals.
• Ensure compliance with all local, state, and federal food safety and sanitation regulations.
• Collaborate with marketing and retail teams to develop promotional strategies and menu offerings.
• Conduct regular inspections and audits to maintain cleanliness and operational standards.
• Address customer feedback and resolve issues promptly to maintain high satisfaction levels.
• Prepare reports and present operational updates to senior management.

Skills

Leadership

Communication

Budget management

Food safety knowledge

Team development

Education

Bachelor’s degree in Food Service Management, Hospitality, Business Administration, or related field

Job description

Quest Food Management Services Llc in Indianapolis, IN, is seeking a Food Service Director I to lead all aspects of food service operations across a retail trade environment in the United States. You will manage staff, coordinate with suppliers, and drive high standards of quality and customer service.

This role requires a bachelor's degree in a related field, at least 3 years in food service management, and strong knowledge of food safety regulations.