Food Services Supervisor - Lead Kitchen & Nutrition

Shreveport Job Corps Center; Shreveport (LA); On-site; USD 53,000 - 65,000; Full time

Job summary

Shreveport Job Corps Center is seeking a Food Services Supervisor to administer the kitchen, cafeteria and food storage operations at the Shreveport, LA location. This full-time role supports a U.S.

Department of Labor Job Corps contractor and ensures nutritional adequacy and compliance with safety standards. Responsibilities include guiding and training staff, developing SOPs, coordinating menus, ordering supplies, maintaining stock, and collaborating with recreation and wellness teams to

Qualifications

• Bachelor’s degree in hospitality or management or related field or equivalent combination of education and related experience
• CPR/First Aid certifications

Responsibilities

• Manage department by guiding and supporting staff members.
• Ensure staff receive required training for key responsibilities.
• Provide documented training and cross-train department employees as applicable.
• Ensure staff participate in CMT.
• Develop and implement Standard Operating Procedures (SOPs).
• Ensure compliance with safety standards and workers’ compensation reporting.
• Comply with DOL, Corporate and Center requirements and health inspections.
• Plan and submit menus ensuring nutritional adequacy, including special diets.

Skills

Staff leadership

Training staff

SOP development

Food safety awareness

Education

Bachelor’s degree in hospitality or management or related field or equivalent combination of education and related experience

Job description

Shreveport Job Corps Center is seeking a Food Services Supervisor to administer the kitchen, cafeteria and food storage operations at the Shreveport, LA location. This full-time role supports a U.S.

Department of Labor Job Corps contractor and ensures nutritional adequacy and compliance with safety standards. Responsibilities include guiding and training staff, developing SOPs, coordinating menus, ordering supplies, maintaining stock, and collaborating with recreation and wellness teams to