Food Services Supervisor

Shreveport Job Corps Center; Shreveport (LA); On-site; USD 53,000 - 65,000; Full time

Job summary

Shreveport Job Corps Center is seeking a Food Services Supervisor to administer the kitchen, cafeteria and food storage operations at the Shreveport, LA location. This full-time role supports a U.S.

Department of Labor Job Corps contractor and ensures nutritional adequacy and compliance with safety standards. Responsibilities include guiding and training staff, developing SOPs, coordinating menus, ordering supplies, maintaining stock, and collaborating with recreation and wellness teams to

Qualifications

• Bachelor’s degree in hospitality or management or related field or equivalent combination of education and related experience
• CPR/First Aid certifications

Responsibilities

• Manage department by guiding and supporting staff members.
• Ensure staff receive required training for key responsibilities.
• Provide documented training and cross-train department employees as applicable.
• Ensure staff participate in CMT.
• Develop and implement Standard Operating Procedures (SOPs).
• Ensure compliance with safety standards and workers’ compensation reporting.
• Comply with DOL, Corporate and Center requirements and health inspections.
• Plan and submit menus ensuring nutritional adequacy, including special diets.

Skills

Staff leadership

Training staff

SOP development

Food safety awareness

Education

Bachelor’s degree in hospitality or management or related field or equivalent combination of education and related experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Shreveport, LA, US

Salary Range: $59,229.00 To $59,229.00 Annually

Location: Shreveport Job Corps Center, Shreveport, LA

Reports To: Administrative Services Director

The Food Services Supervisor position provides support for a U.S Department of Labor Job Corps contractor. The Job Corps program is a federally-funded residential training program. The mission of Job Corps is to provide career-based technical and academic training and job placement assistance to program eligible youth ages 16-24.

Summary of Duties

The Food Services Supervisor is responsible for providing administration to all phases of the kitchen, cafeteria and food storage.

Description of Duties

• Responsible for the management of the department by providing guidance and support to staff-members assigned to this department.


• Ensures staff members have required training to complete key areas of responsibilities.


• Provides documented training to staff and cross-trains department employees, where applicable.


• Ensures that all staff participates in CMT.


• Develops and implements Standard Operating Procedures (SOPs).


• Ensures department is compliant with all safety standards and expectations to include proper workmen’s compensation reporting.


• Ensures department is in compliance with all DOL, Corporate and Center
  requirements.


• Ensures Center receives 100% on environmental health inspections or other food services inspections.


• Implements food/dietary services that ensure nutritional adequacy in appropriately monitored setting.


• C reates and submits menus that assure nutritional adequacy including modified diets and special diets. Establishes quality standards for planning, preparing, and food yield.


• Recommends and/or orders food and other related supplies and ensures department is well stocked. Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure quality standards are met.


• Provides services to staff and students on specific nutritional areas.


• Provides training to staff regarding proper Food Services procedures.


• Provides meals for special activities on center.


• Investigates and resolves food quality and service complaints.


• Coordinates food service committee for students.


• Inspects equipment for cleanliness and functional operation.


• Inspects food and food preparation to maintain quality standards and sanitation
  regulations.


• Works with Recreation and Health and Wellness Managers on healthy lifestyles
  program.


• Adds dietary information to all meals served.


• Works with academics and career technical departments for applied academics.


• Ensures equipment assigned to the department is properly accounted for and maintained in good condition. Tracks spending of staff each month.


• Provides feedback for over/under spending.


• Notifies the Center Director of repairs/costs above routine expenditures.

Education/Experience

• Bachelor’s degree in hospitality or management or related field or equivalent combination of education and related experience

Certifications/Licenses

• CPR/First Aid certifications

Equal Opportunity Statement Human Learning Systems provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal state or local laws.