Hospital Food Service Lead & Production Coordinator

Nationwide Children's Hospital; Columbus (OH); On-site; USD 25,000 - 39,000; Full time

Job summary

Nationwide Children's Hospital in Columbus, OH seeks a supervisor for patient food service. You will coordinate tray line, room service, formula room, and call center operations to ensure accurate meals and timely delivery to patients.

You will train staff, interview candidates, monitor sanitation, safety, and quality, and collaborate with clinical staff to meet nutrition service goals while maintaining CBORD information systems.

Qualifications

• High school diploma or equivalent with a certified dietary manager credential or current enrollment in related program.
• One year of hospital food service experience required.
• Ability to supervise multiple areas and manage staff.
• Knowledge of sanitation and safety standards per health regulations.
• Strong communication with patients and families.

Responsibilities

• Directs and coordinates activities of tray line, call center, room service ambassadors and formula room.
• Assists in interviewing candidates and makes hire recommendations to the area manager.
• Trains new employees and conducts performance evaluations.
• Modifies work assignments and schedules to ensure quality, timeliness, and cost-effectiveness.
• Ensures adherence to sanitation, safety, and safety standards; inspects areas daily.

Skills

Medical terminology

Nutritional terminology

Accounting terminology

Labor laws

Employee management

Interpersonal skills

Oral communication

Written communication

Clinical systems

CBORD knowledge

Education

High school diploma

Certified Dietary Manager

Dietetics or Hospitality Management coursework

Equivalent education/experience

Tools

CBORD FSS

CBORD NSS

CBORD RSS

Job description

Nationwide Children's Hospital in Columbus, OH seeks a supervisor for patient food service. You will coordinate tray line, room service, formula room, and call center operations to ensure accurate meals and timely delivery to patients.

You will train staff, interview candidates, monitor sanitation, safety, and quality, and collaborate with clinical staff to meet nutrition service goals while maintaining CBORD information systems.