Food Services Manager in Training (MIT) – Long-Term Care

Yona Solutions

Holland (MI)

Presencial

USD 42.000 - 54.000

Jornada completa

Hace 11 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Comprehensive medical, dental, and vis
Employer paid life insurance
401(k) plan
Competitive paid time off
Employee assistance program
Wages on demand
Discount & wellness programs
Career growth

Descripción de la vacante

Yona Solutions is seeking a Manager in Training (MIT) for Food Services in a long-term care facility. You will assist with planning, directing, and supervising the dietary department to provide quality meals.

Ideal candidate has supervisory experience, an associate degree in food service management or hospitality, and strong interpersonal skills to ensure resident satisfaction and regulatory compliance.

Formación

  • Food service supervisory experience required; long-term care preferred.
  • Strong interpersonal, customer service and quality attitude.
  • Public speaking and staff training experience are a plus.

Responsabilidades

  • Assist the Food Services Director in leading dining programs.
  • Ensure compliance with federal, state, and local standards.
  • Train staff on equipment operation and procedures.
  • Supervise and evaluate department staff performance.
  • Plan staffing schedules and maintain adequate service levels.
  • Manage records: inventory, compliance, and budgets.
  • Foster resident, visitor, and department relations.

Conocimientos

Food service supervision
Staff motivation
Interpersonal skills
Customer service
Public speaking
Windows office

Educación

Associate's or higher in food service management

Herramientas

Microsoft Office

Descripción del empleo

Yona Solutions is seeking a Manager in Training (MIT) for Food Services in a long-term care facility. You will assist with planning, directing, and supervising the dietary department to provide quality meals.

Ideal candidate has supervisory experience, an associate degree in food service management or hospitality, and strong interpersonal skills to ensure resident satisfaction and regulatory compliance.

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