Food Services Manager in Training: Lead Dining & Resident Care

Yona Solutions; Milford (OH); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Life insurance

401(k) plan

Paid time off

Employee assistance program

Wages on demand

Wellness programs

Career growth

Signing bonus

Job summary

Yona Solutions is seeking a Manager in Training (MIT) for Food Services to learn and assist with organizing, planning, directing, and supervising the dietary department in a long-term care facility. You will support quality dining programs, staff training, and regulatory compliance while fostering resident satisfaction.

The role includes coordinating staffing, maintaining records, and promoting growth within the department.

Qualifications

• Associate's or higher degree in food service management or hospitality.
• Food service supervisory experience; at least two years in long term care preferred.
• ServSafe Certification for Managers, National Restaurant Association
• Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) per ANFP
• Skilled in motivating and supervising staff members
• Excellent interpersonal skills and customer service
• Ability to work under pressure and meet goals
• Public speaking skills
• Excellent stress management and organizational skills
• Ability to work all shifts
• Proficient in Windows Office (Word, Excel, PowerPoint, Outlook)

Responsibilities

• Assist the Food Services Director with leading dining programs that enhance residents’ meals.
• Work with the Director to meet federal/state/local standards and regulations.
• Train workers in procedures and equipment operation.
• Supervise and evaluate department staff.
• Plan work and staffing to ensure adequate services.
• Maintain records (inventory, compliance, income/expense, personnel).
• Manage a cost-effective program within budget.
• Maintain relations with residents, visitors, and other departments.
• Participate in meetings and committees.
• Follow company policies and procedures.
• Promote team development.
• Conduct QA rounds and inspections for quality controls.
• Report monthly initiatives, goals, and accomplishments.
• Promote resident satisfaction and safe food service operations.

Skills

Staff supervision

Interpersonal skills

Public speaking

Stress management

Customer service

Organization

Education

Associate's or higher in food service management/hospitality

ServSafe Manager certification

CDM/CFPP certification (ANFP)

Tools

Microsoft Office

Job description

Yona Solutions is seeking a Manager in Training (MIT) for Food Services to learn and assist with organizing, planning, directing, and supervising the dietary department in a long-term care facility. You will support quality dining programs, staff training, and regulatory compliance while fostering resident satisfaction.

The role includes coordinating staffing, maintaining records, and promoting growth within the department.