Food Services Manager in Training - Lead Dining Excellence

Yona Solutions; Town of Middleton (WI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Employer paid life insurance

401(k)

Paid time off

Employee assistance program

Wages on demand

Discount & wellness programs

Career growth

Job summary

Yona Solutions in Middleton, WI invites applications for a Manager in Training (MIT) for Food Services to support the Food Services Director in delivering high-quality dining experiences for residents in a long-term care facility.

The MIT will learn to organize, plan, direct, control, and supervise dietary operations, train staff, ensure compliance with standards, manage staffing, records, and budgets, and promote resident satisfaction through excellent service.

Qualifications

• Associate's or higher degree in food service management or hospitality.
• Food service supervisory experience; long-term care preferred.
• ServSafe Certification for Managers, National Restaurant Association.
• Certified Dietary Manager (CDM/CFPP) per ANFP.
• Excellent interpersonal and customer service skills; ability to work under pressure.

Responsibilities

• Assist the Food Services Director with leading quality dining programs for residents.
• Ensure dining programs meet federal, state, and local standards and regulations.
• Train staff in procedures and equipment operation and maintenance.
• Supervise and evaluate the quality of work in the department.
• Plan staffing schedules to ensure adequate services and maintain records.

Skills

Supervisory experience

ServSafe Manager

CDM/CFPP

Microsoft Office

Public speaking

Interpersonal skills

Stress management

Education

Associate degree or higher in food service management/hospitality

Tools

Microsoft Office Suite

Job description

Yona Solutions in Middleton, WI invites applications for a Manager in Training (MIT) for Food Services to support the Food Services Director in delivering high-quality dining experiences for residents in a long-term care facility.

The MIT will learn to organize, plan, direct, control, and supervise dietary operations, train staff, ensure compliance with standards, manage staffing, records, and budgets, and promote resident satisfaction through excellent service.