Food Services Manager in Training: Growth & Hospitality

Yona Solutions

Gainesville (FL)

Sur place

USD 52 000 - 70 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Medical, dental, and vision insurance
Employer paid life insurance
401(k) plan
Competitive paid time off
Employee assistance program
Wages on demand
Wellness programs
Career growth

Résumé du poste

Yona Solutions is seeking a Manager in Training (MIT) for Food Services to join our team in Gainesville, Florida. The MIT will learn to organize, plan, direct, and supervise the dietary department within a long-term care facility, supporting residents, visitors, and coworkers with warm hospitality.

The role emphasizes collaboration with the Food Services Director to ensure compliance, quality dining programs, staff development, and cost-effective operations while promoting resident satisfaction

Qualifications

  • Requires food service supervisory experience; long term care preferred.
  • ServSafe Certification for Managers, National Restaurant Association.
  • Certified Dietary Manager (CDM/CFPP) credentials preferred.
  • Proficient in Windows-based office software including Word, Excel, PowerPoint and Outlook.

Responsabilités

  • Assist the Food Services Director with leading quality dining programs that enhance the meal experience for residents.
  • Ensure dining programs meet federal, state, and local standards, guidelines and regulations.
  • Train workers in procedures and equipment operation and maintenance.
  • Supervise and evaluate the quality of work completed by department employees.
  • Plan staffing schedules to maintain adequate services and staffing levels.
  • Maintain required records including inventory, compliance, income/expense, and personnel records.
  • Manage a cost‑effective program to budget.
  • Maintain excellent relations with residents, visitors, and community departments.
  • Participate in facility meetings and committees.
  • Follow all Company policies and procedures.
  • Promote professional growth of the department team.
  • Conduct quality assurance rounds and inspections; ensure sustainable quality controls.
  • Report monthly initiatives, goals, and accomplishments.
  • Promote and monitor resident satisfaction.
  • Ensure food service operation is clean, safe, and sanitary.

Connaissances

Supervisory experience
Public speaking
Interpersonal skills
Customer service
Stress management
Microsoft Office

Formation

Associate's or higher degree in food service management or hospitality

Outils

Microsoft Office Suite

Description du poste

Yona Solutions is seeking a Manager in Training (MIT) for Food Services to join our team in Gainesville, Florida. The MIT will learn to organize, plan, direct, and supervise the dietary department within a long-term care facility, supporting residents, visitors, and coworkers with warm hospitality.

The role emphasizes collaboration with the Food Services Director to ensure compliance, quality dining programs, staff development, and cost-effective operations while promoting resident satisfaction

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