Food Services Lead — Café Operations & Guest Experience

Moffitt Cancer Center; Tampa (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health benefits

Opportunities for advancement

Job summary

Moffitt Cancer Center is looking for a Food Services Team Lead to guide operations and manage guest relations. The role involves overseeing a team to ensure efficient food production, maintaining sanitation standards, and operating cash registers. Ideal candidates should possess strong organizational and customer service skills, along with five years of relevant experience.

This position emphasizes a commitment to creating a friendly, customer-focused atmosphere, crucial for patient satisfaction. You will be expected to train and coordinate staff while ensuring all food safety protocols are followed.

Qualifications

• Minimum five years in food service capacity.
• Two years in an institutional food service environment.
• Proficient with food service equipment and technical skills.

Responsibilities

• Guide operations and guest relations in food services.
• Oversee team members in daily production needs.
• Train staff and direct daily tasks.

Skills

Customer service

Communication

Food service operation

Organizational skills

Education

High School Diploma/GED

Associate’s degree (preferred)

Tools

Food service equipment

MS Office

Job description

Moffitt Cancer Center is looking for a Food Services Team Lead to guide operations and manage guest relations. The role involves overseeing a team to ensure efficient food production, maintaining sanitation standards, and operating cash registers. Ideal candidates should possess strong organizational and customer service skills, along with five years of relevant experience.

This position emphasizes a commitment to creating a friendly, customer-focused atmosphere, crucial for patient satisfaction. You will be expected to train and coordinate staff while ensuring all food safety protocols are followed.