Food Service Supervisor

Moffitt Cancer Center; Tampa (FL); On-site; USD 62,036,000 - 94,702,000; Full time

Job summary

Moffitt Cancer Center is seeking a Supervisor Food Services Shift to lead and coordinate a diverse team in our food service operations at the Tampa campus. You will supervise staff, coach and train team members, ensure prompt service, proper product assembly and cashiering while upholding Moffitt's standards.

The role requires a high school diploma or GED, with preferred associate degree and Food Safety Manager certification. Proficiency in MS Office and strong safety awareness are essential.

Qualifications

• Ability to accurately follow oral and written instructions.
• Basic food safety and kitchen physical safety knowledge.
• Proficient with relevant food service equipment and MS Office.

Responsibilities

• Supervises and coordinates staff to serve patrons at brand outlets and patient services.
• Coaches, trains and develops team members.
• Ensures positive customer service through timely service, accurate product assembly and cashiering.
• Assists management with cash control, special functions and catering.
• Assist with Dietary bookkeeper duties including deposit verification, data entry and payroll.

Skills

Supervisory skills

Education

High School Diploma/GED

Associate's Degree

Tools

MS Office

Job description

Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer.

As the only National Cancer Institute-designated Comprehensive Cancer Center based in Florida, Moffitt employs some of the best and brightest minds from around the world. Join a dedicated team of nearly 11,000 who are shaping the future we envision. Moffitt has been recognized as a Best and Brightest Company to Work For in the Nation and is continually named one of the Tampa Bay Times’ Top Workplaces.

Summary

Supervises and coordinates staff to serve patrons at a variety of brand outlets and or patient services. Involved in coaching, training and developing team members. Ensures positive customer service through timely execution of service, accurate product assembly and cashiering. Assists management with cash control, special functions and catering. Follows Human Resources guidelines and administers Employee Performance reviews and Disciplinary action or Coachings. Assists with Dietary bookkeeper duties as assigned, including deposit verification, data entry and payroll. Responsible for performing job duties in accordance with mission, vision and values of Moffitt Cancer Center.

Job Title

Supervisor Food Services Shift

Minimum Education Level

High School Diploma/GED

Preferred Education Level

Associate's Degree

Preferred Field of Study

Relevant Field

Licensure Certification Needed

No

Training Required

Ability to accurately follow oral and written instructions. Basic food safety and kitchen physical safety knowledge.Proficient with all relevant food service equipment and demonstrated moderate technical skills - i.e. MS Office.

Preferred Licensure

Other (If other, please enter details in section to the right)

Preferred Licensure (Other)

Food Safety Manager Certification

Salary Range

$21.65 - $33.05

Salary ranges posted for this position represent the expected base pay range for the role. Actual compensation may vary based on location and a variety of job-related factors, including experience, skills, education, and internal equity among Team Members in similar positions.

We are committed to maintaining fair and equitable pay practices and regularly review compensation to ensure alignment across our workforce.

Moffitt Career Site

• Equal Employment Opportunity

Moffitt Cancer Center is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, or protected veteran or disabled status. We seek candidates whose skills, and personal and professional experience, have prepared them to contribute to our commitment to diversity and excellence.

• Reasonable Accommodation

Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, providing a sign language interpreter, or using specialized equipment. Moffitt endeavors to make moffitt.org/careers accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact one of the Human Resources receptionists by phone at 813-745-7899 or by email at [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

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