Food Services Director (CDM) - Lead Patient Nutrition

Focus Health Network, LLC; Pittsburgh (Allegheny County); On-site; USD 65,000 - 90,000; Full time

Job summary

Spring Hill Rehabilitation & Nursing Center in Pittsburgh, PA is seeking a Food Services Director (CDM) to lead the dietary department, ensuring high-quality, nutritious meals aligned with patient needs and medical guidance.

You will develop menus, manage inventory and budgets, maintain safe food service operations, and supervise cooks, servers, and support staff while collaborating with the healthcare team to promote patient satisfaction and well-being.

Qualifications

• Bachelor's degree in Food Service Administration, Dietetics, or related field.
• Minimum of 1 year of experience in food service management (or equivalent).
• Familiarity with state and federal regulations related to food service operations.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.

Responsibilities

• Oversee the daily operations of the dietary department, including menu planning, food preparation, and service.
• Develop and implement menu plans that meet the dietary needs of our patients, including those with special dietary requirements.
• Manage inventory and budget, ensuring that food and supplies are ordered and used efficiently.
• Maintain a clean and safe food service environment, adhering to all relevant health and safety regulations.
• Collaborate with the healthcare team to develop and implement programs to promote patient satisfaction and well-being.
• Supervise and train dietary staff, including cooks, servers, and other support staff.

Skills

Leadership

Communication

Menu planning

Prioritization

Education

Bachelor's degree in Food Service Administration or related field

Job description

Spring Hill Rehabilitation & Nursing Center in Pittsburgh, PA is seeking a Food Services Director (CDM) to lead the dietary department, ensuring high-quality, nutritious meals aligned with patient needs and medical guidance.

You will develop menus, manage inventory and budgets, maintain safe food service operations, and supervise cooks, servers, and support staff while collaborating with the healthcare team to promote patient satisfaction and well-being.