Food Services Coordinator - Lutz, FL

BayCare Health System; Lutz (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

BayCare Health System is seeking a Food Services Coordinator for a part-time, on-site role at St. Joseph's North in Lutz, FL. You will coordinate daily food service operations for patients, cafeteria, catering and other customers, ensuring quality and safety.

Requires 2 years of lead/supervisor experience in food service, ServSafe Manager certification within 1 year, and a HS GED. Position supports weekend and night shifts in a hospital setting.

Qualifications

• 2 years of lead/supervisor experience in food service.
• ServSafe Manager certification within 1 year of hire.
• High school diploma or GED required.

Responsibilities

• Coordinate daily food service operations for patients, cafeteria, catering and other customers.
• Oversee quality control metrics and take corrective action as needed.
• Assist with team member functions including interviewing, coaching and scheduling.
• Monitor safety and wellbeing of the department during hours of operation.
• Performs other duties as assigned.

Skills

Food service supervisor

Education

HS or GED

Job description

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

This is a part-time position with varying working hours including nights and weekends.

This team member will work on-site at St. Joseph's Hospital North in Lutz, FL.

Job Description

Coordinates daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers. Oversees and maintains quality control metrics and takes corrective action as necessary. Assists with team member functions to include interviewing, coaching and scheduling. Participates in team member orientation, training, and competency assessment. Monitors the overall safety and wellbeing of the department during hours of operation. Performs all other duties as assigned.

Qualifications

Required: 2 years Food Service Experience in lead/Supervisor role

Requires: ServSafe Manager food safety certification within 1 year of hire.

Education: HS Graduate or Equivalent GED

Position Food Services Coordinator - Lutz, FL

Location Lutz:St Josephs North | Support Services | Part Time

Req ID 167859