Food Service Worker-Substitute

Young World Physical Education; Amarillo (TX); On-site; USD 25,000 - 30,000; Part time

Job summary

Young World Physical Education offers a Substitute Food Service Worker position in Amarillo, Texas. The role includes preparing and serving food, maintaining high sanitation standards, and operating kitchen equipment. Candidates should have a working knowledge of food production and safety. This position demands the ability to handle physical tasks and work in a kitchen environment. Contact Kim Terry for more details. Position open until filled.

Qualifications

• Ability to understand food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.

Responsibilities

• Prepare and serve appropriate quantities of food to meet menu requirements.
• Supervise storage and handling of food items and supplies.
• Operate tools and equipment according to prescribed safety standards.

Skills

Food preparation and safety instructions

Kitchen equipment knowledge

Basic arithmetic operations

Tools

Electric slicer

Mixer

Pressure steamer

Deep-fat fryer

Dishwasher

Job description

Food Service Worker-Substitute

River Road Independent School District Food Service Department - Amarillo, Texas Open in Google Maps

This job is also posted in River Road Independent School District

Job Details

Job ID: 5662229

Application Deadline: Posted until filled

Posted: Apr 22, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities

None.

Equipment Used

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions

Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

Education/Certification

Special Knowledge/Skills

• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations

Please contact Kim Terry for more information, Food Service Director @ 806-381-7833 ext.3201 or [e-mail]

Position Type: Substitute

Job Requirements

Contact Information

• Debra Wilson , Director of Food Service
• Food Service Department
• Phone: [phone]
• Email: [e-mail]