Food Service Substitute

RYSS Texas Public Schools; Brownsville (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

RYSS Texas Public Schools, Brownsville, TX, is seeking a Food Service Substitute for the RYSS Academy at Brownsville to support school meals on an on-site basis. You will assist with food preparation and service, ensure a clean, safe cafeteria, and follow district guidelines.

Responsibilities include helping with inventory, stocking, and supervising students during meals. A high school diploma or GED is preferred, Food Handler Certification is required, and prior food service is helpful but not

Qualifications

• High school diploma or GED required or preferred.
• Food Handler Certification required.
• Experience in food service is helpful but not required.

Responsibilities

• Assist with food preparation, serving, and meal portioning.
• Operate cafeteria equipment safely.
• Serve meals to students in a courteous manner.
• Maintain cleanliness of kitchen and dining areas.
• Follow food safety regulations at all times.
• Assist with inventory and stocking.
• Supervise students during meal service as needed.

Skills

Food safety knowledge

Customer service

Ability to work with children

Education

High school diploma or GED

Tools

Food Handler Certification

Job description

Food Service Substitute

RYSS Texas Public Schools RYSS Academy at Brownsville - Brownsville, Texas Open in Google Maps

Job Details

Job ID: 5542583

Application Deadline: Posted until filled

Posted: Feb 18, 2026 2:00 AM (UTC)

Job Description

Department: Child Nutrition / Food Services

Reports To: Child Nutrition Manager or Cafeteria Supervisor

Job Summary
The Child Nutrition Substitute assists with the preparation and service of nutritious meals to students in a school setting. This position supports regular staff as needed and helps ensure a clean, safe, and welcoming cafeteria environment while following all food safety and district guidelines.

Essential Duties and Responsibilities

• Assist with food preparation, serving, and portioning meals according to established menus
• Operate cafeteria equipment safely (ovens, warmers, dishwashers, etc.)
• Serve meals to students in a courteous and professional manner
• Maintain cleanliness of kitchen, serving lines, dining areas, and storage spaces
• Wash dishes, utensils, and kitchen equipment
• Follow food safety, sanitation, and health regulations at all times
• Assist with inventory, stocking, and storage of food and supplies
• Work cooperatively with cafeteria staff and school personnel
• Supervise students during meal service as needed

Qualifications

• High school diploma or GED preferred
• Previous food service experience helpful but not required
• Food Handler Certification it's required
• Ability to work well with children and staff
• Knowledge of basic food safety practices (training often provided)

Physical Requirements

• Ability to stand for extended periods
• Ability to lift and carry up to 3040 pounds
• Ability to bend, stoop, and reach as required

  Work Schedule

  • On-call / as-needed basis
  • Typically during school hours

  Work Environment

  • School cafeteria and kitchen setting
  • Exposure to heat, cold, and kitchen equipment

  Position Type: Full-time

  Job Categories:

  Substitute > Substitute

  Support Staff > Food Service

  Contact Information

  • Juan J Santos , Executive Director of Human Talent
  • 2950 Broadway St.
  • Houston, Texas 77017
  • Phone: [phone]
  • Email: [e-mail]